In this hands-on cooking camp, students will learn the fundamentals of cooking: measuring, proper usage/handling of kitchen tools, kitchen safety and cooking processes and procedures. Rising 6th - 8th graders

Once you provide your contact information below, you will be placed on the wait list for this course section. The wailist queue is first-come-first-serve. When you time to register comes, you will receive an email with instructions on how to register. Please monitor your email.